This post is sponsored by NESTLE® but the content and opinions expressed here are my own.
The BEST Pumpkin Chocolate Chip Cookies
I know it’s cliché but Fall is truly my favorite and I am not afraid to say it. The crisp air and Fall colors and, of course, the spice pallet. I can’t get enough of the smell of cinnamon, nutmeg, cloves… The second I can break out my Cinnamon brooms I get all giddy and excited. And of course, my most favoritest part of Fall – it contains my most favorite holidays: Halloween and Thanksgiving! Christmas is magical, I agree, but here is why Thanksgiving is better: there is none of the pressure of gifts for everyone and ALL of the gathering around a really good meal!
I know you’ve probably been to the grocery store about nine times this week already and we are barely into Monday night. Lists have been made, forgotten, made again, second trips and the last-minute additions. So, who wants to think about the day-before-thanksgiving dinner???
Surely not you. But here is an easy and delicious tradition you can start THIS YEAR without adding anymore stress to your holiday planning.
Ok ok ok … being from Chicago, I am particular about my pizza. BUT, I am also realistic about my ability to get things done easily some times. I also like to keep in mind that my toddler like to eat his pizza from the crust back, so he is particular about the stuffed crust frozen pizzas.
So, for an easy and delicious day-before-Thanksgiving dinner, we do pizza night paired with the most delicious, kid-friendly, and EASY! Pumpkin Chocolate Chip Cookies.
To make things even easier on my stress level AND my pocketbook, I will pop into Dollar General to pick up Libby’s Canned Pumpkin and my toddler’s favorite DiGornio frozen pizza.
Libby’s is my go-to canned pumpkin choice, again, because for us in Chicago, it is a local company and I love to support local businesses. And I always use the gold standard Toll House chips in my cookie recipes.
I just toss the toddler in the car and run down that day and grab the few things I need, and a few things the toddler needs (sure, you can have the Lisa Frank-style coloring book, because we totally need it). ON TOP of that, Dollar General has some pretty kick-ass coupons available for you right now. You can get $1 off your DiGornio’s Pizza and $1.50 off your Chocolate chips!
So in one quick and cheap trip, dinner for the night before Thanksgiving is taken care of. And don’t worry, I’ve got you covered for a show-stopping Thanksgiving Day breakfast, too.
This recipe is so crazy easy, DB literally did almost all of it himself. Plus, you don’t need a mixer and it all goes in ONE BOWL!
This recipe calls for you to melt the butter instead of cream it. Because you want these to be super dense, you only need the yolk to help hold them together.
Always use high quality Vanilla extract. I find imitation has a tinny after taste.
Plopping the pumpkin into the bowl is always good for a giggle.
Licking the spoon is always allowed in our house!
Keeping little fingers out of the bowl was nearly impossible!
The best part about this whole set up is that, because the dough has to chill for an hour, you can cook the pizza while it’s chilling and then eat your pizza while the cookies are baking! It is literally genius. To bake up a batch of these Pumpkin Chocolate Chip Cookies and relax, Thanksgiving will work it’s self out 😉