There are an infinite number of shortbread recipes out there in ever flavor imaginable. It is a great cookie to try to put your own stamp on. Several year ago i came across a Red Velvet Shortbread Cookie recipe, but had yet to make these delicious sounding cookies. So, I thought this year was the year.
I love shortbread for its smooth and not overly sweet flavor and with these, the addition of the cocoa makes them even more delicious. I chose to dip them in some white chocolate and add holiday colored sprinkles just to be festive but you can choose to leave it off, dip them in something else or find another unique way to make them special!
Red Velvet Short Bread Cookies
In a large mixing bowl combine flour, sugar, and cocoa.
Using a pastry blender, cut in the butter. About halfway through, add the food coloring and blend until the mixture looks like fine crumbles.
Form into a ball and knead until smooth.
On a floured or cornstarch surface, roll out dough to 1/2 inch thickness. Using a floured or cornstarch cookie cutter, cut out. (I used a round 1 1/2 inch cookie cutter)
Place cookies on an uncreased cookie sheet no less than 1 inch apart. Bake for 20-25 minutes. I set the timer for 15 minutes and check every few minutes until the centers are set.
Melt chocolate over a double boiler until completely melted. Dip or roll in chocolate and cover with sprinkles.
It is starting to get chilly outside, and with Halloween in our rearview mirror, it’s time to start thinking about our Thanksgiving meals! I am usually a baking and sweets kind of gal, but planning the perfect Thanksgiving meal is a think of beauty and a joy for even the most avid baker.
Thanksgiving is all about decadence. You take whatever might be your everyday, and bump it up just a notch, all in an effort to show a little bit more love and appreciation for those around you. You take your standard family dinner, and make it something special. Sharing in your community and traditions. So, it goes without saying that you should have a killer Mac and Cheese recipe in your back pocket to knock your guests off their feet. If you have a homemade Mac and Cheese go-to, put it away and replace it with THIS White Cheddar mac and cheese. A cross between Panera Bread’s and something that fell from heaven and hit every branch on the delicious tree on it’s way down, you will have your family scrambling for the last spoonful.
It’s creamy, with a subtle hint of pepper and spice from the mustard and paprika. If you want a bit of smokey-ness you can always used a smoked paprika to create an even deeper flavor.
You can opt to use other kinds of pasta, I just prefer to use shells because then they get filled with that deliciously creamy white gold cheese sauce. I like to make homemade mac and cheese a lot, but I save this recipe to make on special occasions like Thanksgiving and Christmas.
You can also choose different types of cheddar, I just prefer to have the tangy bite that this particular brand offers. To me, the sharper the better when it comes to cheddar!
Best Thanksgiving Mac and Cheese
Cook pasta according to package directions. Drain and set aside.
In a large pot, on medium heat, melt butter. Whisk in flour and cook until smooth. Reduce heat and add milk, heavy cream, salt, pepper, paprika, and dry mustard. Continually whisk until smooth and bubbled begin to appear around outside of pot. It is important that you don't leave it unattended. You don't want milk to cook down too much.
Reduce heat to low and add cheese. Stir until melted.
Add cooked pasta, stirring until pasta is completely coated. Allow to sit to thicken and melt. Top with additional salt and pepper if desired.