Extra Moist Banana Bread

Extra Moist Banana Bread

Move over ever other Banana Bread recipe you’ve ever used. Here comes the best, most moist, banana-y flavored, knock your socks off Banana Bread Recipe you have ever shoved in your mouth. This Extra Moist Banana Bread recipe is the most delicious thing I’ve ever made. I’m not kidding.

It has a few unusual ingredient you might have seen in other “moist banana bread” recipes such as instant pudding and greek yogurt, but amounts have been exhaustively tried in my “test kitchen” 😉 You might find that there are pockets of the loaf that seem like they like they are raw or uncooked but that is the beauty of this recipe, it is actually what the pudding does, it makes it seem raw/uncooked but it is just little pockets of deliciousness.

Extra Moist Banana Bread

More great recipes:

Whiskey Caramel Sauce

Bailey’s Fudge

Baked Apple Cider Donuts

Print Recipe
Extra Moist Banana Bread
Extra Moist Banana Bread
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Extra Moist Banana Bread
Instructions
  1. Preheat oven to 350 degrees
  2. Grease loaf pan well with nonstick cooking spray
  3. Cream in a large bowl with paddle attachment butter and 1 cup of the brown sugar. It will be light color and completely combined.
  4. Add eggs one at a time, mix until combined.
  5. Add yogurt, bananas, and vanilla. Mix until thoroughly combined.
  6. In a separate bowl, mix flour, baking soda, and instant pudding. With mixer on slow, add dry mix slowly, until JUST combined. Your batter will be thick and lumpy but do not over mix. It is better to mix with your mixer and not by hand as by hand you will more than likely over mix it.
  7. Pour batter into prepared loaf pan. With remaining brown sugar and cinnamon: mix together and sprinkle over batter, pat down and even out.
  8. Bake 30 minutes uncovered. After 30 minutes, tent tin foil over pan to continue baking. Bake an additional 30 minutes, check for doneness. Your bread my require between 30-60 additional minutes of baking while tented depending on how large your loaf pan is.
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