Roll into 1″-2″ balls and place on parchment paper on a baking seat.
If the dough has softened due to handling, re-chill.
Preheat oven to 350*
Bake dough balls for 8-10 minutes or until the edges begin to darken. The cookies will be puffed up and should defeat after you take them out, the centers should still be soft and the edges slightly crispy.