The BEST Pumpkin Chocolate Chip Cookies
A delicious twist on classic chocolate chip cookies that will be sure to please your holiday guests!
Ingredients
Instructions
  1. In a microwave-safe bowl, place cubes butter and microwave until completely melted.
  2. Whisk in white and brown sugar until fully incorporated. Allow to cool for several minutes.
  3. Once cool, add egg yolk. Whisk to incorporate.
  4. Add vanilla and pumpkin and whisk to incorporate.
  5. Add salt and all spices. Whisk to incorporate.
  6. Whisk together flour and baking soda. Add to wet mixture and incorporate with a wooden spoon. The dough should be slightly dry and pull away from the side. You should be able to form it into a ball. If the dough is too dry, add small amounts of flour until you reach the correct consistency.
  7. Mix in chocolate chips and refrigerate for 1 hour until chilled.
  8. Roll into 1″-2″ balls and place on parchment paper on a baking seat. If the dough has softened due to handling, re-chill. Preheat oven to 350* Bake dough balls for 8-10 minutes or until the edges begin to darken. The cookies will be puffed up and should defeat after you take them out, the centers should still be soft and the edges slightly crispy.