Vanilla Syrup Recipe

You’re gonna want to try this Vanilla Syrup Recipe, like… now.

I recently made this to go into a basket of homemade goodies for an auction I throw in for Highland Games. Throwing for the Cure has become such an amazing event, I am happy that I can contribute something that people not only look forward to but are starting to fight over! The money raised is for such a good cause, I’m glad I can do my little part. My homemade hooch basket almost started some fights this year! 😉

This basket included Vanilla Syrup, Peach Syrup, Strawberry Margarita syrup, Strawberry Ginger Ale Jam and a few other goodies. I thought it would be good to share this recipe since it is SO quick, simple and the most delicious thing ever. I always make up a batch when I make homemade buttermilk waffles or pancakes. It goes perfectly and makes just enough for the morning.

Don’t be intimidated by making your own syrup. It’s much easier than you think! Give it a try next time you’re making the family or that special someone a delicious breakfast. Don’t tell them how easy it is and just let them be impressed at how delicious it is 😉

Vanilla Syrup Recipe

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Vanilla Syrup Recipe
Vanilla Syrup Recipe
Servings
Ingredients
Servings
Ingredients
Vanilla Syrup Recipe
Instructions
  1. In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
  2. Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted.
  3. Allow to cool prior to using. Keep refrigerated for up to one week. Syrup may separate, simply bring to room temperature and high in microwave for 30 seconds on medium power, stir until re-incorporated fully.
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